Preparation in powder for making 780gr. (7-8 Servings) of delicious cocoa flavoured Soy ice-cream. This product does not contain Saccharose and is completely Egg and Gluten Free. It can be prepared with any domestic ice cream maker or food processor.
JUST ADD 500ml (17oz) WATER
SUITABLE FOR DIABETICS
GLUTEN FREE, EGG FREE, WITHOUT ARTIFICIAL COLOURS
280gr bag
HOW TO USE ITwith the ICE CREAM MAKERPour the content of the sachet into a bowl, add 500gr. (17oz) of WARM WATER. Dissolve thoroughly using a hand-held whisk. Place the mixture into the fridge and leave until cool. Pour the cooled mixture into the ice-cream maker.
INGREDIENTS
Fructose, Cocoa 22/24% of cocoa butter, Bitter Cocoa 20/22% of cocoa butter, Coconut Fat, Inulin, Maltodextrin, Rice Starch, Soya Protein, Instant Coffee, Emulsifier: E473, Stabilisers: E466, E412, Salt.Contains 0,1% of Lactose
NUTRITION FACTS
SERVING SIZE 100GR SOY ICE-CREAM Cocoa
Calories
168 Kcal
Total Carbohydrate
21g
Total Fat
8g
Protein
3g