Preparation in powder for making 730gr. (7 Servings) of tasty cappuccino flavoured Soy ice-cream. Prepared with a refined blend of Arabic coffee which extols the tase. This product does not contain Saccharose and is completely Egg and Gluten Free. It can be prepared with any domestic ice cream maker or food processor.
JUST ADD 500ml (17oz) WATER
SUITABLE FOR DIABETICS
GLUTEN FREE, WITHOUT EGGS, WITHOUT ARTIFICIAL COLOURS
230gr bag
HOW TO USE ITwith the ICE CREAM MAKERPour the content of the sachet into a bowl, add 500gr. (17oz) of WARM WATER. Dissolve thoroughly using a hand-held whisk. Place the mixture into the fridge and leave until cool. Pour the cooled mixture into the ice-cream maker.
INGREDIENTS
Fructose, Coconut Fat, Inulin, Maltodextrin, Rice Starch, Soya Protein, Instant Coffee, Emulsifier: E473,
Stabilisers: E466, E412, Salt.Contains 0,1% of Lactose
NUTRITION FACTS
SERVING SIZE 100GR SOY ICE-CREAM Cappuccino
Calories
156 Kcal
Total Carbohydrate
22g
Total Fat
7g
Protein
2g