Preparation in powder for making 725gr. (7 Servings) of delicious vanilla flavoured Soy ice-cream. This product does not contain Saccharose and is completely Egg and Gluten Free. It can be prepared with any domestic ice cream maker or food processor.
JUST ADD 500ml (17oz) WATER
SUITABLE FOR DIABETICS
GLUTEN FREE, EGG FREE, WITHOUT ARTIFICIAL COLOURS
225gr bag
HOW TO USE ITwith the ICE CREAM MAKERPour the content of the sachet into a bowl, add 500gr. (17oz) of WARM WATER. Dissolve thoroughly using a hand-held whisk. Place the mixture into the fridge and leave until cool. Pour the cooled mixture into the ice-cream maker.
INGREDIENTS
Fructose, Coconut Fat, Inulin, Maltodextrin, Rice Starch, Soya Protein, Emulsifier: E473, Stabilisers: E466, E412, Salt, Powdered Vanilla.
Contains 0,1% of Lactose
NUTRITION FACTS
SERVING SIZE 100GR SOY ICE-CREAM - Vanilla
Calories
155 Kcal
Total Carbohydrate
22g
Total Fat
7g
Protein
1g