Croccantino al Rum (200g)

Description

Original italian Croccantino paste. It is used to flavor  ice-cream and pastries. It is obtained exclusively from high-quality hazelnuts and almonds. It can be added to any plain ice-cream or gelato base. Just add 70g to each 700ml of ice-cream.

 

DOSAGE FOR CROCCANTINO ICE-CREAM

1) 70g Croccantino Paste + 500ml Milk + 1 bag ROXY Ice-Cream Mix Vanilla

OR

2) 70g Croccantino Paste + 450ml Milk + 100ml Cream + 1 bag ROXY Gelato Base

semilavorati per gelato