FRUCTOSE

Description

PURE CRYSTALLINE FRUCTOSE 500 g

Fructose is sweeter than table sugar so less is needed for the same degree of sweetness, resulting in real calorie savings.
Fructose has a low Glycemic Index, which is useful in formulating foods with a low Glycemic Load.
Crystalline Fructose offers unique benefits when used in a variety of products, including improved product texture, taste and stability.

FRUCTOSE FOR ICE CREAM AND SORBET
Soft, smooth and taste tingling, with Fructose you can reduce the caloric content of your ice cream and sorbet formulas. And fructose high freezing point depression makes ice creams and sorbets softer and easier to spoon out.