SOY COCOA - Ice Cream Mix (280g)
Description
Preparation in powder for making 780gr. (7-8 Servings) of delicious cocoa flavoured Soy ice-cream. This product does not contain Saccharose and is completely Egg and Gluten Free. It can be prepared with any domestic ice cream maker or food processor.
JUST ADD 500ml (17oz) WATER
SUITABLE FOR DIABETICS
GLUTEN FREE, EGG FREE, WITHOUT ARTIFICIAL COLOURS
280gr bag
HOW TO USE IT
with the ICE CREAM MAKER
Pour the content of the sachet into a bowl, add 500gr. (17oz) of WARM WATER. Dissolve thoroughly using a hand-held whisk. Place the mixture into the fridge and leave until cool. Pour the cooled mixture into the ice-cream maker.
with the FOOD PROCESSOR
Pour the content of the sachet into a bowl, add 500gr.(17oz) of WARM WATER. Dissolve thoroughly using a hand-held whisk. Place the mixture into the freezer and leave until frozen solid. Break the solid mixture into pieces, pour into the food processor.
| INGREDIENTS |
| Fructose, Cocoa 22/24% of cocoa butter, Bitter Cocoa 20/22% of cocoa butter, Coconut Fat, Inulin, Maltodextrin, Rice Starch, Soya Protein, Instant Coffee, Emulsifier: E473, Stabilisers: E466, E412, Salt.Contains 0,1% of Lactose |
| NUTRITION FACTS SERVING SIZE 100GR SOY ICE-CREAM Cocoa |
| Calories | 168 Kcal |
| Total Carbohydrate | 21g |
| Total Fat | 8g |
| Protein | 3g |
